The best Side of Food
Oxtail with fufu in a buzzy West African food truck, a Korean crab boil in the back of a pinball bar, a midcentury tasting menu at an intimate supper club, and even more of STL’s finest foodsDuplicate Url The oxtail from Fufu n’ Sauce, bathed inside a wealthy, saffron-hued palm nut sauce, is the kind of dish that leaves a lasting impact on the